Data on the docking of phytoconstituents of betel plant and matcha green tea on SARS-CoV-2.

槟榔植物和抹茶绿茶的植物成分与SARS-CoV-2对接的数据

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Betel (Piper betle L.) and green tea (Camellia sinensis (L) O. Kuntze) have been used for a long time as traditional medicine. The docking of phytoconstituents contained in the betel plant was evaluated against M(pro), and matcha green tea was evaluated against five target receptors of SARS-CoV-2 as follows: spike ectodomain structure (open state), receptor-binding domain (RDB), main protease (M(pro)), RNA-dependent RNA polymerase (RdRp), dan papain-like protease (PL(pro)). The evaluation was carried out based on the value of binding-free energy and the types of interactions of the amino acids at the receptors that interact with the ligands.

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