Blueberry residue is usually discarded as waste, but has a high anthocyanins content. The extraction method of anthocyanins from blueberry residue with ultrasonic assisted dual-aqueous phase system was optimized. In terms of the principle of central group and design (CCD) experimental design, three-factor and five-level response surface analysis was adopted to optimize the extraction conditions with the extraction rate of anthocyanins. The optimum extraction rate of anthocyanin was 12.372â±â0.078 mg/g. Anthocyanin extract could protect the pBR322 DNA oxidative damage induced by Fenton reagent, increase the superoxide dismutase(SOD) and glutathione peroxidase (GSH-Px) enzyme activities, and decrease the H(2)O(2)-induced cell apoptosis of human normal liver cell (LO2 cell). The study indicates that the extraction rate of anthocyanin was increased by optimized ultrasonic assisted dual-aqueous phase system. The anthocyanin extract could protect DNA and LO2 cell from oxidative damage.
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study.
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作者:Gao Yuan, Ji Yubin, Wang Fuling, Li Wenlan, Zhang Xiaomeng, Niu Zhihui, Wang Zhuo
| 期刊: | Food Science and Biotechnology | 影响因子: | 3.100 |
| 时间: | 2021 | 起止号: | 2021 Nov 26; 30(13):1709-1719 |
| doi: | 10.1007/s10068-021-00994-w | ||
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