We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via (1)H nuclear magnetic resonance (NMR) spectroscopy. MagMet-W is an extension of MagMet developed for the automated metabolomic analysis of human serum by (1)H NMR. We identified 70 compounds suitable for inclusion into MagMet-W. We then obtained 1D (1)H NMR reference spectra of the pure compounds at 700 MHz and incorporated these spectra into the MagMet-W compound library. The processing of the wine NMR spectra and profiling of the 70 wine compounds were then optimized based on manual (1)H NMR analysis. MagMet-W can automatically identify 70 wine compounds in most wine samples and can quantify them to 10-15% of the manually determined concentrations, and it can analyze multiple spectra simultaneously, at 10 min per spectrum. The MagMet-W Web server is available at https://www.magmet.ca.
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy.
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作者:Lee Brian L, Rout Manoj, Dong Ying, Lipfert Matthias, Berjanskii Mark, Shahin Fatemeh, Bhattacharyya Dipanjan, Selim Alyaa, Mandal Rupasri, Wishart David S
| 期刊: | ACS Food Science & Technology | 影响因子: | 2.800 |
| 时间: | 2024 | 起止号: | 2024 Jul 22; 4(8):1937-1949 |
| doi: | 10.1021/acsfoodscitech.4c00298 | ||
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