Gustatory interface for operative assessment and taste decoding in patients with tongue cancer.

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作者:Wang Xiner, Bai Guo, Liang Jizhi, Xie Qianyang, Chen Zhaohan, Zhou Erda, Li Meng, Wei Xiaoling, Sun Liuyang, Zhang Zhiyuan, Yang Chi, Tao Tiger H, Zhou Zhitao
Taste, a pivotal sense modality, plays a fundamental role in discerning flavors and evaluating the potential harm of food, thereby contributing to human survival, physical and mental health. Patients with tongue cancer may experience a loss of taste following extensive surgical resection with flap reconstruction. Here, we designed a gustatory interface that enables the non-invasive detection of tongue electrical activities for a comprehensive operative assessment. Moreover, it decodes gustatory information from the reconstructed tongue without taste buds. Our gustatory interface facilitates the recording and analysis of electrical activities on the tongue, yielding an electrical mapping across the entire tongue surface, which delineates the safe margin for surgical management and assesses flap viability for postoperative structure monitoring and prompt intervention. Furthermore, the gustatory interface helps patients discern tastes with an accuracy of 97.8%. Our invention offers a promising approach to clinical assessment and management and holds potential for improving the quality of life for individuals with tongue cancer.

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