Dietary flavonoids activate the constitutive androstane receptor (CAR)

膳食类黄酮可激活组成性雄烷受体 (CAR)

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作者:Ruiquing Yao, Akihito Yasuoka, Asuka Kamei, Yoshinori Kitagawa, Norifumi Tateishi, Nobuo Tsuruoka, Yoshionobu Kiso, Tatsuya Sueyoshi, Masahiko Negishi, Takumi Misaka, Keiko Abe

Abstract

The constitutive androstane receptor (CAR) is known as a xeno-sensor that regulates genes involved in xenobiotic excretion and energy metabolism. This study tested a variety of polyphenols for their ability to modulate CAR activity. HepG2 cells were transfected with a CAR expression plasmid and a reporter plasmid containing the human CYP2B6 regulatory region and then treated with flavonoids, catechins, and other bioactive polyphenols. Luciferase assays revealed that baicalein (5,6,7-OH flavone) was a potent activator of both human and mouse CAR. Catechin gallates also activated human and mouse CAR. Wild-type and CAR knockout mice were treated with baicalein and chrysin (5,7-OH flavone), and their liver mRNA was analyzed by real-time polymerase chain reaction (PCR). A significant increase in cyp2b10 mRNA content was observed only in wild-type mice fed chrysin. These results suggest that dietary flavonoids regulate CAR activity and thereby accelerate both detoxification and energy metabolism.

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