Rapid method for detection and quantitation of hydroxylated aromatic intermediates produced by microorganisms

快速检测和定量微生物产生的羟基化芳香族中间体的方法

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Abstract

Tetrazotized o-dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis-dihydrodiols in fungal and bacterial colonies on solid media.

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