Isolation and characterization of arabinose mycolate from firmly bound lipids of mycobacteria

从分枝杆菌的牢固结合脂质中分离和鉴定阿拉伯糖分枝菌酸酯

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Abstract

The glycolipid, d-arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed.

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