Nutrition self-efficacy assessment: designing and psychometric evaluation in a community-dwelling elderly population

营养自我效能评估:社区老年人群的设计和心理测量学评价

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Abstract

BACKGROUND: Awareness of nutrition self-efficacy dimensions can enable healthcare providers to guide their use in screening and providing a context for positive changes such as in promoting a healthy lifestyle and quality care among elderly people. OBJECTIVES: Developing an instrument for assessing nutrition self-efficacy among Iranian elderly population. METHODS: A sequential mixed exploratory design was applied to clarify and determine dimensions of nutrition self-efficacy in a community-dwelling elderly population in two phases. The first phase included a related literature review and a qualitative study. The validity and reliability of the tool were investigated in the second phase. The instrument's content validity was assessed by experts in nutrition self-efficacy's field and reliability was determined by internal consistency and construct reliability. RESULTS: Three factors (adherence efficacy, preventive behaviors, and information effectiveness) and 29 items were obtained after assessing the face, content, and construct validity. The reliability of the nutrition self-efficacy questionnaire (NSEQ) exceeded α > 0.7. Concerning the cumulative percent of the variance, the three factors determined 64.05% of the total variance. CONCLUSIONS: The NSEQ designed in this study, using the background experiences of the elderly living in the community and a review of related texts, and has acceptable reliability and validity. However, the diet self-efficacy questionnaire cannot yet be used as a gold standard, but it can be recommended for use as a measurement of individual diet self-efficacy in a community-dwelling elderly population.

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