Does glucose affect the de-esterification of methyl ferulate by Lactobacillus buchneri?

葡萄糖是否会影响布氏乳杆菌对阿魏酸甲酯的脱酯作用?

阅读:1

Abstract

Silage, the fermented product from anaerobic storage of forage crops with high water contents (50%-70%), is normally used as animal feed but also for the production of biofuels and value-added products. To improve the utilization of plant fibers during ensiling, previous attempts have aimed at breaking linkages between lignin and hemicellulose by use of Lactobacillus buchneri LN 4017 (ATCC PTA-6138), a feruloyl esterase (FAE)-producing strain, but results have been inconsistent. Normally, there are sufficient amounts of readily available substrates for bacterial growth in silage. We thus hypothesized that the inconsistent effect of L. buchneri LN 4017 on the digestibility of silage fibers is due to the catabolic repression of FAE activity by substrates present in silage (e.g., glucose). To test this hypothesis, we analyzed the effect of glucose on the de-esterification of methyl ferulate (MF), a model substrate used for FAE activity assays. At three glucose:MF ratios (0:1, 1:1, and 13:1), the bacteria continued hydrolyzing MF with increasing glucose:MF ratios, indicating that the de-esterification reaction was not repressed by glucose. We therefore conclude that the de-esterification activity of L. buchneri LN 4017 is not repressed by silage substrates during ensiling.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。