Lemon protein disulfide isomerase: cDNA cloning and biochemical characterization

柠檬蛋白二硫键异构酶:cDNA克隆和生化特性

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Abstract

BACKGROUND: Protein disulfide isomerases (PDIs), a family of structurally related enzymes, aid in protein folding by catalyzing disulfide bonds formation, breakage, or isomerization in newly synthesized proteins and thus. RESULTS: A ClPDI cDNA (1828 bp, GenBank accession HM641784) encoding a putative PDI from Citrus limonum was cloned by polymerase chain reaction (PCR). The DNA sequence encodes a protein of 500 amino acids with a calculated molecular mass of 60.5 kDa. The deduced amino acid sequence is conserved among the reported PDIs. A 3-D structural model of the ClPDI has been created based on the known crystal structure of Homo sapiens (PDB ID: 3F8U_A). The enzyme has two putative active sites comprising the redox-active disulfides between residues 60-63 and 405-408 (motif CGHC). To further characterize the ClPDI, the coding region was subcloned into an expression vector pET-20b (+), transformed into E. coli Rosetta (DE3)pLysS, and recombinant protein expressed. The recombinant ClPDI was purified by a nickel Sepharose column. PDI's activity was assayed based on the ability of the enzyme to isomerize scrambled RNase A (sRNase A) to active enzyme. The K(M), k(cat) and k(cat)/K(M) values were 8.3 × 10(-3) μM, 3.0 × 10(-5) min(-1), and 3.6 × 10(-1) min(-1) mM(-1). The enzyme was most active at pH 8. CONCLUSIONS: The advantage of this enzyme over the PDI from all other sources is its low K(M). The potential applications of this PDI in health and beauty may worth pursuing.

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