Abstract
Processing additives are a special group of chemicals included in rubber formulations to facilitate the flowability of the resultant compounds. Their addition generally affects the cured properties of the subsequent rubber composites, and fine-tuning of the compound formulation is therefore required. In this work, an attempt has been made to address this issue through the preparation of new bio-based processing additives capable of promoting the mixing of the rubber compound while at the same time enhancing mechanical properties following curing. A significant decrease in the mixing energy at the first stage of mixing (~10%) has been observed by substituting only a small percentage of the conventional petroleum-derived process oil with aminated epoxidized soybean oil. Concomitantly, it is found that this aminated epoxidized soybean oil promotes rubber curing and increases the tensile strength of the final composite by ~20% compared to the control.