Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

香菇UFV70产生的木聚糖分解酶的热稳定性

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Abstract

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.

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