Surface vs. solution hybridization: effects of salt, temperature, and probe type

表面杂交与溶液杂交:盐、温度和探针类型的影响

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Abstract

Hybridization thermodynamics on solid supports are compared with those in solution for two types of hybridization probe, DNA and uncharged morpholino oligonucleotides of identical sequences. Trends in hybridization affinity are discussed with respect to ionic strength, temperature, and surface behavior.

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