Abstract
Phytoplankton serve as crucial producers in marine ecosystems, and their community composition and populations' dispersion directly or indirectly influence the productivity of marine waters via the trophic cascade effect within the food chain. A survey was undertaken in September 2021 and March, April, and November 2022 to examine the phytoplankton structure and the environmental variables influencing ecological niche differentiation in the waters of Tahe Bay in Lushun, Dalian city, China. The findings indicated that there are 83 species representing forty-one genera and six phyla, with an annual mean abundance of 22.13 × 10(4) ind·m(-3), predominantly represented by Bacillariophyta (65 species, constituting 78.31% of the total species). The phytoplankton richness indices varied from 0.83 to 4.99, diversity indices ranged from 2.03 to 2.80, and evenness indices spanned from 0.28 to 0.84. Pearson's correlation between phytoplankton abundance and community diversity with environmental parameters, including water temperature, salinity, pH, DO, NH(3)-N, and NO(3)-N, was substantial in Tahe Bay's waters. The dominant species, comprising 20 species across three phyla, primarily include broad-niche species, with Paralia sulcata being the most prevalent species, except during summer. The extent of ecological niche overlap among the dominant species varied by season, exhibiting 40.0% severe overlap in September 2021, 100.0% severe overlap in March 2022, 93.0% severe overlap in April 2022, and 58.0% severe overlap in November 2022. The findings of redundancy analysis (RDA) and canonical correspondence analysis (CCA) revealed that COD, water temperature, NO(3)-N, DIP, NO(2)-N, and NH(3)-N are the primary environmental variables influencing the ecological niche differentiation of dominant species of phytoplankton. The results of the study elucidate the alteration rules of dominant species and the stability of the community structure of the phytoplankton community in this sea area, thereby offering a theoretical foundation for the scientific assessment of the ecological health of the area and the sustainable utilization of marine biological resources.