Abstract
Vineyard mealybugs (Hemiptera: Pseudococcidae) are economic pests in vineyards, demanding integrated control strategies. Several ant species can facilitate mealybug infestation by protecting them from natural enemies in a mutualistic relationship known as trophobiosis. In the frame of an ant management system, the provision of sugary liquid has proved worldwide to improve mealybug control. In the present study, a field trial was carried out within an important vineyard cultivation area of northern Italy with the aim of testing a lower density (80/ha) of sugar dispenser to facilitate the practicality of this method. The sugar dispensers tested, along with predators and parasitoid release, were effective in reducing mealybug infestations by 22% and resulted in a double increase in larval density of the predator Cryptolaemus mountrouzieri Mulsant. Mealybug parasitism was in general high, but it was not improved by sugar dispensers at this density. Our field validation confirms the importance of ants in mealybug infestation dynamics, and the benefits of ant management in the context of integrated strategies against mealybugs.