The Influence of the Fatty Acids and Hydroxy-acids and their Salts on Alcoholic Fermentation by Living Yeast: Part II. Propionic, Butyric, iso-Butyric, Glycollic, Lactic, Hydroxy-iso-butyric, alpha- and beta-Hydroxybutyric Acids and their Sodium Salts

脂肪酸、羟基酸及其盐类对活酵母酒精发酵的影响：第二部分。丙酸、丁酸、异丁酸、乙醇酸、乳酸、羟基异丁酸、α-羟基丁酸和β-羟基丁酸及其钠盐