Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents

父母饮食习惯、饮食质量和青少年食物满意度之间的直接和间接关系

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Abstract

INTRODUCTION: The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in adolescents was evaluated using diet quality measured using the Adapted Healthy Eating Index (AHEI) as a mediating variable. METHODS: Participants were 860 adolescents aged 10-16 years of both sexes who responded to four factors on the CFPQ-Teen, food satisfaction scale, and diet quality index. Structural equation analysis was used in a structural mediation model on a polychoric correlation matrix using the weighted least squares mean-variance adjusted (WLSMV) method. RESULTS: Diet quality was a mediating factor in the interaction between two parental practices related to parental modeling and adolescent control over SWFoL. There was evidence of a direct relationship between monitoring and restrictive factors for weight control and SWFoL. CONCLUSIONS: The findings indicated that the association between parental feeding practices and food satisfaction may be direct or mediated by diet quality in adolescents.

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