Detection of Dihydrocoumarin in Coconut Juice via Photoelectric Detection System Based on Ultraviolet Absorption Spectrometry

基于紫外吸收光谱法的光电检测系统检测椰子汁中的二氢香豆素

阅读:1

Abstract

Based on ultraviolet absorption spectroscopy technology combined with stoichiometry, a portable photoelectric detection system with wireless transmission was designed with the advantages of simple operation, low cost, and quick response to realize the non-destructive detection of dihydrocoumarin content in coconut juice. Through the detection of a sample solution, the light intensity through the solution is measured and converted into absorbance. Particle swarm optimization (PSO) is applied to optimize support vector regression (SVR) to establish a corresponding concentration prediction model. At the same time, in order to solve the shortcomings of the conventional portable photoelectric detection equipment in data storage, data transmission, and other aspects, based on the optimal PSO-SVR model, we used Python language to develop a friendly graphical user interface (GUI), integrating data collection, storage, analysis, and prediction modeling in one, greatly simplifying the operation process. The experimental results show that, compared with the traditional methods, the system achieves the purpose of rapid and non-destructive detection and has a small gap compared with the detection results of the ultraviolet spectrophotometer. It provides a good method for the determination of dihydrocoumarin in coconut juice.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。