Procyanidin A2, an anti-diabetic condensed tannin extracted from Wendlandia glabrata, reduces elevated G-6-Pase and mRNA levels in diabetic mice and increases glucose uptake in CC1 hepatocytes and C1C12 myoblast cells

原花青素 A2 是一种从 Wendlandia glabrata 中提取的抗糖尿病缩合单宁,可降低糖尿病小鼠体内升高的 G-6-Pase 和 mRNA 水平,并增加 CC1 肝细胞和 C1C12 成肌细胞对葡萄糖的吸收

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作者:Yunush Sheikh, Maibam Beebina Chanu, Gopinath Mondal, Prasenjit Manna, Asamanja Chattoraj, Dibakar Chandra Deka, Narayan Chandra Talukdar, Jagat Chandra Borah

Abstract

To reduce the global burden of diabetes in an affordable way great attention has been paid to the search for functional foods and herbal remedies. One of the most popularly used functional foods in the North Eastern region of India is tender shoots of Wendlandia glabrata DC. In the current study identification of active anti-diabetic constituent of the tender shoots of W. glabrata was guided through α-glucosidase inhibition and procyanidin A2 was identified with IC50 0.27 ± 0.01 μg mL-1 making it potential source for postprandial management of DM type 2. The study has also demonstrated procyanidin A2 as a potent anti-diabetic agent that exhibits significant glucose-6-phosphatase inhibitory activities and downregulated mRNA level in diabetic mice as well as increases glucose uptake in hepatocytes and myoblast cells. This study revealed that easily available tender shoots of W. glabrata could be used to make specific dietary recommendations for consumption for affordable management of diabetes.

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