Abstract
A series of novel flame retardants (aluminum diethylphosphinate and melamine) were used to improve the fire performance of phenolic resin. Fourier transform infrared spectroscopy (FTIR) was used to characterize the modification results. Thermo-gravimetric analysis (TGA) was used to study the thermal decomposition of phenolic resin system, and the flame retardancy of phenolic resin system was tested by vertical combustion test (UL-94) and limiting oxygen index (LOI). The combustion properties of modified phenolic resin were further tested with a cone calorimeter(CCT). Finally, the structure of carbon residue layer was measured by scanning electron microscopy (SEM). The results show that with the introduction of 10 wt % aluminum diethylphosphinate in phenolic resin, the LOI reaches 33.1%, residual carbon content increase to 55%. The heat release rate (HRR) decreased to 245.6 kW/m(2), and the total heat release (THR) decreased to 58.6 MJ/m(2). By adding 10 wt % aluminum diethylphosphinate and 3 wt % melamine, the flame retardancy of the modified resin can pass UL-94 V-0 flame retardant grade, LOI reaches 34.6%, residual carbon content increase to 59.5%. The HRR decreases to 196.2 kW/m(2) at 196 s, relatively pure phenolic resin decreased by 35.5%, and THR decreased to 51 MJ/m(2). Compared with pure phenolic resin, the heat release rate and total heat release of modified phenolic resin decreased significantly. This suggests that aluminum diethylphosphinate and melamine play a nitrogen-phosphorus synergistic effect in the phenolic resin, which improves the thermal stability and flame retardancy of the phenolic resin.