Evaluation of optimal storage temperature, time, and transport medium for detection of group B Streptococcus in StrepB carrot broth

评估检测胡萝卜肉汤中B族链球菌的最佳储存温度、时间和运输培养基

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Abstract

The performances of the ESwab and Amies transport media were evaluated for optimal survival of group B streptococcus (GBS) in StrepB carrot broth. ESwab was superior to Amies at all temperatures evaluated but was optimal at 21°C and 24°C, whereas recovery in Amies was significantly decreased at these temperatures.

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