Protein and antibody purification followed by immunoprecipitation of MYB and GATA zinc finger-type maize proteins with magnetic beads

蛋白质和抗体纯化,然后用磁珠对 MYB 和 GATA 锌指型玉米蛋白进行免疫沉淀

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作者:Isabel Cristina Vélez-Bermúdez, Jorge Enrique Salazar-Henao, Marta Riera, David Caparros-Ruiz, Wolfgang Schmidt

Abstract

Co-immunoprecipitation (Co-IP) is a widely used and powerful approach for studying protein-protein interactions in vivo. Here, we describe a protocol for antibody purification and immobilization followed by immunoprecipitation from plant tissue extracts using magnetic beads. The protocol has been used to detect regulators in the Zea mays phenylpropanoid pathway. The protocol is amenable to a variety of downstream assays, including western blotting and mass spectrometry. For complete details on the use and execution of this protocol, please refer to Vélez-Bermúdez et al. (2015).

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