Mangiferin has an additive effect on the apoptotic properties of hesperidin in Cyclopia sp. tea extracts

芒果苷对独眼树茶提取物中橙皮苷的凋亡特性具有附加作用

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作者:Rafal Bartoszewski, Anna Hering, Marcin Marszałł, Justyna Stefanowicz Hajduk, Sylwia Bartoszewska, Niren Kapoor, Kinga Kochan, Renata Ochocka

Abstract

A variety of biological pro-health activities have been reported for mangiferin and hesperidin, two major phenolic compounds of Honeybush (Cyclopia sp.) tea extracts. Given their increasing popularity, there is a need for understanding the mechanisms underlying the biological effects of these compounds. In this study, we used real-time cytotoxicity cellular analysis of the Cyclopia sp. extracts on HeLa cells and found that the higher hesperidin content in non-fermented "green" extracts correlated with their higher cytotoxicity compared to the fermented extracts. We also found that mangiferin had a modulatory effect on the apoptotic effects of hesperidin. Quantitative PCR analysis of hesperidin-induced changes in apoptotic gene expression profile indicated that two death receptor pathway members, TRADD and TRAMP, were up regulated. The results of this study suggest that hesperidin mediates apoptosis in HeLa cells through extrinsic pathway for programmed cell death.

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