Abstract
Housefly maggot larvae (HML) have been identified as a potential alternative animal diet for the fattening process of the Chinese mitten crab (Eriocheir sinensis). However, the feasibility and potential impacts of HML supplementation require further investigation. The present study evaluated the effects of dietary HML on the growth indices, nutrient compositions, antioxidant activity, and texture profiles of edible tissues of E. sinensis. The results showed that dietary HML supplementation effectively improved the hepatic steatosis index of both genders and sweet amino acid content of edible tissues (except for male gonad) (p < 0.05). Additionally, dietary HML significantly increased the total antioxidant capacity in the gonad and female muscle (p < 0.05). For the textural properties, HML feeding significantly improved the adhesiveness in the male muscle, and the cohesiveness, chewiness, and resilience in the female muscle (p < 0.05). Furthermore, HML feeding significantly decreased the levels of the equivalent umami concentration of the male gonad, male muscle, and hepatopancreas (p < 0.05). Conversely, HML feeding significantly increased the sweetness value in the muscle, hepatopancreas, and female gonad (p < 0.05). Our findings indicate that HML could serve as a viable alternative feed for fattening to improve the edible yield and change the flavor characteristics in E. sinensis.