Differences in leaf physiological and morphological traits between Camellia japonica and Camellia reticulata

山茶(Camellia japonica)和网脉山茶(Camellia reticulata)叶片生理和形态特征的差异

阅读:2

Abstract

Plants of the genus Camellia are widely cultivated throughout the world as ornamentals because of their bright and large flowers. The widely cultivated varieties are mainly derived from the mutant lines and hybrid progenies of Camellia japonica Linn. and Camellia reticulata Lindl. While their geographical distributions and environmental adaptabilities are significantly different, no systematic comparison has been conducted between these two species. To investigate differences in how these plants have adapted to their environments, we measured photosynthesis and 20 leaf functional traits of C. japonica and C. reticulata grown under the same conditions. Compared with C. japonica, C. reticulata showed higher values for light saturation point, light-saturated photosynthetic rate, leaf dry mass per unit area and stomatal area, but lower values for apparent quantum efficiency, leaf size, stomatal density and leaf nitrogen content per unit mass. Stomatal area was positively correlated with light-saturated photosynthetic rate and light saturation point, but negatively correlated with stomatal density. The differences between C. reticulata and C. japonica were mainly reflected in their adaptations to light intensity and leaf morphological traits. C. reticulata is better adapted to high light intensity than C. japonica. This difference is related to the two species' differing life forms. Thus, leaf morphological traits have played an important role in the light adaptation of C. reticulata and C. japonica, and might be first noticed and selected during the breeding process. These findings will contribute to the cultivation of camellia plants.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。