Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth

从水果中获取阿拉伯半乳聚糖蛋白 (AGP):碳水化合物组成及其对真菌生长的影响

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作者:Agata Leszczuk, Adrian Zając, Justyna Cybulska, Dawid Stefaniuk, Artur Zdunek

Background

Arabinogalactan proteins (AGPs) are extracellular matrix constituents involved in plant response to fungal infection. The

Conclusions

The action of a single cell wall component does not elicit any influence ex situ. The extensive accumulation of glycan chains of AGPs in infected tissue as a result of a complex mechanism occurring in the cell wall emphasizes the importance of dependencies between particular components of the extracellular matrix in response to fungal attack.

Results

The results definitely ruled out the influence of AGPs on fungal growth. The immunochemical analyses revealed that AGPs consist mainly of carbohydrate chains composed of β-linked glucuronosyl residues recognized by LM2 and GlcA-β(1 → 3)-GalA-α(1 → 2) Rha recognized by JIM13, which do not have the same functional properties outside the plant cell in in vitro experimental conditions. Conclusions: The action of a single cell wall component does not elicit any influence ex situ. The extensive accumulation of glycan chains of AGPs in infected tissue as a result of a complex mechanism occurring in the cell wall emphasizes the importance of dependencies between particular components of the extracellular matrix in response to fungal attack.

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