Protein-responsive gut hormone tachykinin directs food choice and impacts lifespan.

蛋白质反应性肠道激素速激肽指导食物选择并影响寿命

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作者:Ahrentløv Nadja, Kubrak Olga, Lassen Mette, Malita Alina, Koyama Takashi, Frederiksen Amalie S, Sigvardsen Casper M, John Alphy, Madsen Pernille E H, Halberg Kenneth V, Nagy Stanislav, Imig Cordelia, Richter Erik A, Texada Michael J, Rewitz Kim
Animals select food based on hungers that reflect dynamic macronutrient needs, but the hormonal mechanisms underlying nutrient-specific appetite regulation remain poorly defined. Here, we identify tachykinin (Tk) as a protein-responsive gut hormone in Drosophila and female mice, regulated by conserved environmental and nutrient-sensing mechanisms. Protein intake activates Tk-expressing enteroendocrine cells (EECs), driving the release of gut Tk through mechanisms involving target of rapamycin (TOR) and transient receptor potential A1 (TrpA1). In flies, we delineate a pathway by which gut Tk controls selective appetite and sleep after protein ingestion, mediated by glucagon-like adipokinetic hormone (AKH) signalling to neurons and adipose tissue. This mechanism suppresses protein appetite, promotes sugar hunger and modulates wakefulness to align behaviour with nutritional needs. Inhibiting protein-responsive gut Tk prolongs lifespan through AKH, revealing a role for nutrient-dependent gut hormone signalling in longevity. Our results provide a framework for understanding EEC-derived nutrient-specific satiety signals and the role of gut hormones in regulating food choice, sleep and lifespan.

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