Global plastic use has consistently increased over the past century with several different types of plastics now being produced. Much of these plastics end up in oceans or landfills leading to a substantial accumulation of plastics in the environment. Plastic debris slowly degrades into microplastics (MPs) that can ultimately be inhaled or ingested by both animals and humans. A growing body of evidence indicates that MPs can cross the gut barrier and enter into the lymphatic and systemic circulation leading to accumulation in tissues such as the lungs, liver, kidney, and brain. The impacts of mixed MPs exposure on tissue function through metabolism remains largely unexplored. Objectives: This study aims to investigate the impacts of polymer microspheres on tissue metabolism in mice by assessing the microspheres ability to translocate across the gut barrier and enter into systemic circulation. Specifically, we wanted to examine microsphere accumulation in different organ systems, identify concentration-dependent metabolic changes, and evaluate the effects of mixed microsphere exposures on health outcomes.

This study uses a mouse model to provide critical insight into the potential health implications of the pervasive issue of plastic pollution. These findings demonstrate that orally consumed polystyrene or mixed polymer microspheres can accumulate in tissues such as the brain, liver, and kidney. Furthermore, this study highlights concentration-dependent and polymer type-specific metabolic changes in the colon, liver, and brain after plastic microsphere exposure. These results underline the mobility within and between biological tissues of MPs after exposure and emphasize the importance of understanding their metabolic impact. https://doi.org/10.1289/EHP13435.

To investigate the impact of ingested microspheres on target metabolic pathways, mice were exposed to either polystyrene (5μm5μm<math><mrow><mn>5</mn><mspace></mspace><mi>μ</mi><mi>m</mi></mrow></math>) microspheres or a mixture of polymer microspheres consisting of polystyrene (5μm5μm<math><mrow><mn>5</mn><mspace></mspace><mi>μ</mi><mi>m</mi></mrow></math>), polyethylene (1−4μm1-4μm<math><mrow><mn>1</mn><mo>-</mo><mn>4</mn><mspace></mspace><mi>μ</mi><mi>m</mi></mrow></math>), and the biodegradability and biocompatible plastic, poly-(lactic-co-glycolic acid) (5μm5μm<math><mrow><mn>5</mn><mspace></mspace><mi>μ</mi><mi>m</mi></mrow></math>). Exposures were performed twice a week for 4 weeks at a concentration of either 0, 2, or 4mg/week4mg/week<math><mrow><mn>4</mn><mspace></mspace><mi>mg</mi><mo>/</mo><mtext>week</mtext></mrow></math> via oral gastric gavage. Tissues were collected to examine microsphere ingress and changes in metabolites.

In mice that ingested microspheres, we detected polystyrene microspheres in distant tissues including the brain, liver, and kidney. Additionally, we report on the metabolic differences that occurred in the colon, liver, and brain, which showed differential responses that were dependent on concentration and type of microsphere exposure.