Nutrition Journal

期刊全称Nutrition Journal
期刊缩写Nutr. J.
涉及主题医学生物内科学病理内分泌学临床营养学化学生物化学社会学环境卫生数学统计人口学有机化学食品科学心理学肥胖外科遗传学体质指数人口精神科
期刊介绍

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

期刊ISSNprint: 1475-2891
历年影响因子
2024年 2023年 2022年 2021年 2020年 2019年 2018年 2017年
4.45.44.3443.2713.3593.5923.5683.211
历年发表/被引量
年份20252024202320222021202020192018201720162015201420132012
发表量117161727695139901188520215124167114
被引量4137894099671069411152978176556923658256905377477736992727
h-Index70
自引率0.00%
涉及的研究领域NUTRITION & DIETETICS-
中科院2025年分区 ?
大类小类TOP期刊综述期刊
2区1区 营养学
WOS期刊分区

JCR学科分类

JCR分区学科名称收录数据库JCR分区分区排名
NUTRITION & DIETETICSSCIEQ235/112

JCI学科分类

JCI分区学科名称收录数据库JCI分区分区排名
NUTRITION & DIETETICSSCIEQ231/112
期刊主页http://nutritionj.biomedcentral.comhttps://link.springer.com/journal/12937
投稿网址https://www.editorialmanager.com/nutj
出版商BioMed Central
出版国家(地区)United Kingdom
出版语言English
出版周期Irregular
每年出版文章数82
Gold OA文章占比100.00%
原创研究文献占比
(排除综述)
90.00%
SCI收录类型

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

Directory of Open Access Journals (DOAJ)

PubMed链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1475-2891%5BISSN%5D
平均审稿周期偏慢,4-8周
平均录用比例较易
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