Journal of the American College of Nutrition

期刊全称

期刊缩写

J. Am. Coll. Nutr.

涉及主题

医学生物内科学化学内分泌学生物化学病理有机化学食品科学遗传学物理心理学环境卫生

期刊介绍

The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.

期刊ISSN

print: 0731-5724 on-line: 1541-1087

历年影响因子

2024年	2023年	2022年	2021年	2020年	2019年	2018年	2017年
3.4	3.5	3.571	3.169	2.297	2.08	2.175	2.107

历年发表/被引量

年份	2021	2020	2019	2018	2017	2016	2015	2014	2013	2012	2011	2010
发表量	12	100	108	104	102	49	125	62	56	56	69	94
被引量	167	1972	2520	2891	3207	1810	3629	1994	1802	1641	2462	3587

h-Index

110

自引率

0.00%

涉及的研究领域

医学-营养学

中科院2025年分区

大类	小类	TOP期刊	综述期刊

WOS期刊分区

JCR学科分类

JCR分区学科名称	收录数据库	JCR分区	分区排名

JCI学科分类

JCI分区学科名称	收录数据库	JCI分区	分区排名

期刊主页

http://americancollegeofnutrition.org/content/the-journal https://www.tandfonline.com/toc/uacn20/current

投稿网址

http://mc.manuscriptcentral.com/jacn

出版商

Taylor and Francis Ltd.

出版国家（地区）

UNITED STATES

出版语言

English

出版周期

Bimonthly

每年出版文章数

Gold OA文章占比

11.11%

原创研究文献占比
(排除综述)

0.00%

SCI收录类型

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

PubMed链接

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0731-5724%5BISSN%5D

平均审稿周期

>12周，或约稿

平均录用比例

较易

Journal of the American College of Nutrition

JCR学科分类

JCI学科分类

期刊相关文献 (33)

Vitamin D Deficiency and Low Serum Calcium as Predictors of Poor Prognosis in Patients with Severe COVID-19

维生素D缺乏和低血钙是重症COVID-19患者预后不良的预测因素

Reduced 25(OH) Vitamin D Association with Lower Alpha-1-Antitrypsin Blood Levels in Type 2 Diabetic Patients

25(OH) 维生素 D 减少与 2 型糖尿病患者血液中 α-1-抗胰蛋白酶水平降低有关

Can Vitamin D and L-Cysteine Co-Supplementation Reduce 25(OH)-Vitamin D Deficiency and the Mortality Associated with COVID-19 in African Americans?

同时补充维生素 D 和 L-半胱氨酸能否降低非裔美国人 25(OH)-维生素 D 缺乏症和 COVID-19 相关死亡率？

Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum Disorders.

孕期饮酒和吸烟对母体血浆脂肪酸组成的影响及其与胎儿酒精谱系障碍的关系。

Diet Quality and Biomarker Profiles Related to Chronic Disease Prevention: The Multiethnic Cohort Study.

饮食质量和生物标志物谱与慢性病预防的关系：多民族队列研究

Effect of a Multi-Site Trial using Short Message Service (SMS) on Infant Feeding Practices and Weight Gain in Low-Income Minorities

一项利用短信服务（SMS）的多中心试验对低收入少数族裔婴儿喂养方式和体重增长的影响

A Food-Derived Dietary Supplement Containing a Low Dose of Iron Improved Markers of Iron Status Among Nonanemic Iron-Deficient Women

含低剂量铁的食物来源膳食补充剂改善了非贫血缺铁女性的铁状态指标

Nutritional Correlates of Human Oral Microbiome

人类口腔微生物组的营养相关性

Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods

血清未代谢叶酸浓度与强化食品中叶酸含量之间的关联

Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study.

膳食红肉和加工肉类摄入量与肥胖和炎症标志物：多民族队列研究