Molecular Nutrition & Food Research

期刊全称

期刊缩写

Mol. Nutr. Food Res.

涉及主题

生物化学医学生物化学内科学遗传学内分泌学有机化学食品科学病理基因物理免疫学细胞生物学

期刊介绍

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

期刊ISSN

print: 1613-4125

历年影响因子

2024年	2023年	2022年	2021年	2020年	2019年	2018年	2017年
4.5	5.2	6.575	5.914	5.309	4.653	5.151	4.323

历年发表/被引量

年份	2025	2024	2023	2022	2021	2020	2019	2018	2017	2016	2015	2014	2013	2012
发表量	230	301	333	288	319	298	313	338	427	457	295	233	311	247
被引量	8842	19048	20118	21618	21542	19951	16762	14342	13334	11560	10793	10048	9301	7939

h-Index

114

自引率

4.40%

涉及的研究领域

工程技术-食品科技

中科院2025年分区

大类	小类	TOP期刊	综述期刊
3区	2区食品科技	否	否

WOS期刊分区

JCR学科分类

JCR分区学科名称	收录数据库	JCR分区	分区排名
FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	52/181

JCI学科分类

JCI分区学科名称	收录数据库	JCI分区	分区排名
FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	49/181

期刊主页

http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/?jURL=http://www.wiley-vch.de/vch/journals/2216/cover/current.html https://onlinelibrary.wiley.com/journal/16134133

投稿网址

http://mc.manuscriptcentral.com/mnf

出版商

Wiley-VCH Verlag

出版国家（地区）

GERMANY

出版语言

English

出版周期

Monthly

每年出版文章数

230

Gold OA文章占比

25.18%

原创研究文献占比
(排除综述)

89.06%

SCI收录类型

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

PubMed链接

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1613-4125%5BISSN%5D

平均审稿周期

平均1.0个月

平均录用比例

很难

Molecular Nutrition & Food Research

JCR学科分类

JCI学科分类

期刊相关文献 (293)

Chlorogenic Acid Ameliorates Chronic Unpredictable Stress-Induced Diminished Ovarian Reserve Through Ovarian Renin-Angiotensin System

绿原酸通过卵巢肾素-血管紧张素系统改善慢性不可预测的压力引起的卵巢储备减少

Protective Effects of Propolis Supplementation on Aflatoxin B1-Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in Rats.

Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract.

Acetylcholinesterase Inhibition and Antioxidant Activity of DHA-Disubstituted Phospholipids.

DHA二取代磷脂的乙酰胆碱酯酶抑制和抗氧化活性

Effects of Quercetin Metabolites on Glucose-Dependent Lipid Accumulation in 3T3-L1 Adipocytes.

槲皮素代谢物对 3T3-L1 脂肪细胞中葡萄糖依赖性脂质积累的影响

Vitamin A-Enriched Diet Increases Urothelial Cell Proliferation by Upregulating Itga3 and Areg After Cyclophosphamide-Induced Injury in Mice.

富含维生素 A 的饮食通过上调 Itga3 和 Areg 来增加环磷酰胺诱导损伤小鼠的尿路上皮细胞增殖

Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex-Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation.

口服包裹在牛奶外泌体中的鞣花酸：生物利用度、尿石素生成和肠道菌群调节方面的性别差异

Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model.

黄酮类化合物槲皮素和表儿茶素在秀丽隐杆线虫 Tau 蛋白病模型中的神经保护潜力

Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice.

煮熟的西兰花会改变瘦鼠和肥胖鼠的盲肠微生物群，并影响萝卜硫苷的微生物代谢

Preventive Effect of Upland Pigmented Potatoes Against LPS-Induced Inflammation in THP-1 Macrophages.

高地色素马铃薯对 LPS 诱导的 THP-1 巨噬细胞炎症的预防作用