Public Health Nutrition

期刊全称

期刊缩写

Public Health Nutr.

涉及主题

医学生物病理环境卫生内科学社会学人口学数学内分泌学化学统计心理学地理经济政治学法学人口计算机科学肥胖哲学历史食品科学考古老年学

期刊介绍

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

期刊ISSN

print: 1368-9800

历年影响因子

2024年	2023年	2022年	2021年	2020年	2019年	2018年	2017年
3	3.2	4.539	4.022	3.182	2.526	2.485	2.326

历年发表/被引量

年份	2025	2024	2023	2022	2021	2020	2019	2018	2017	2016	2015	2014	2013	2012
发表量	103	256	282	267	517	700	409	435	373	353	392	322	359	534
被引量	9436	22943	24955	26211	26954	24223	19739	17260	16023	15318	15137	14352	13520	11463

h-Index

122

自引率

3.30%

涉及的研究领域

医学-公共卫生、环境卫生与职业卫生

中科院2025年分区

大类	小类	TOP期刊	综述期刊
3区	3区营养学	否	否
3区	3区公共卫生环境卫生与职业卫生	否	否

WOS期刊分区

JCR学科分类

JCR分区学科名称	收录数据库	JCR分区	分区排名
NUTRITION & DIETETICS	SCIE	Q2	54/112
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH	SCIE	Q2	109/419

JCI学科分类

JCI分区学科名称	收录数据库	JCI分区	分区排名
NUTRITION & DIETETICS	SCIE	Q2	41/112
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH	SCIE	Q2	153/419

期刊主页

https://www.nutritionsociety.org/publications/nutrition-society-journals/public-health-nutrition http://journals.cambridge.org/action/displayJournal?jid=PHN

投稿网址

https://mc.manuscriptcentral.com/phnutr

出版商

Cambridge University Press

出版国家（地区）

ENGLAND

出版语言

English

出版周期

Bimonthly

每年出版文章数

721

Gold OA文章占比

59.09%

原创研究文献占比
(排除综述)

93.08%

SCI收录类型

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

PubMed链接

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1368-9800%5BISSN%5D

平均审稿周期

一般,3-6周

平均录用比例

容易

Public Health Nutrition

JCR学科分类

JCI学科分类

期刊相关文献 (28)

Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.

Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children

学校周围肥胖环境的特征与巴西儿童的体脂和低度炎症有关

Vitamin A deficiency and associated risk factors in children aged 12-59 months living in poorest municipalities in the South Region of Brazil

巴西南部最贫困城市 12-59 个月儿童维生素 A 缺乏症及相关风险因素

Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country

老年人血清维生素 D（25-羟基胆钙化醇）浓度较低与认知障碍之间的关系：来自中等收入国家基于人群的队列研究数据

Birth cohort differences in height, weight and BMI among Indian women aged 15-30 years: analyses based on three cross-sectional surveys.

Four-site skinfolds thickness percentiles of schoolchildren and adolescents in Turkey.

Sleep, social behaviour and food consumption of schoolchildren of a large Brazilian city.

巴西某大城市学龄儿童的睡眠、社交行为和食物消费情况

Associations of the pre-pregnancy weight status with anaemia and the erythropoiesis-related micronutrient status.

孕前体重状况与贫血和红细胞生成相关微量营养素状况的关系

Aflatoxin exposure was not associated with childhood stunting: results from a birth cohort study in a resource-poor setting of Dhaka, Bangladesh

黄曲霉毒素暴露与儿童发育迟缓无关：孟加拉国达卡资源匮乏地区的一项出生队列研究结果

Body phenotypes and sexual maturation in Brazilian and US adolescents: evidence for a change in BMI category

巴西和美国青少年的身体表型和性成熟：BMI 类别变化的证据