Nutrition and Healthy Aging
| 期刊全称 | Nutrition and Healthy Aging | |||||||||||||||||||||||||||||||||
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| 涉及主题 | 医学生物内科学病理化学生物化学内分泌学遗传学心理学老年学基因精神科神经科学肥胖社会学有机化学疾病 | |||||||||||||||||||||||||||||||||
| 期刊介绍 | Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed. | |||||||||||||||||||||||||||||||||
| 期刊ISSN | print: 2451-9480 on-line: 2451-9502 | |||||||||||||||||||||||||||||||||
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| 自引率 | N.A. | |||||||||||||||||||||||||||||||||
| 涉及的研究领域 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||||||||||||||||||
| 中科院2025年分区 ? |
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| WOS期刊分区 | JCR学科分类
JCI学科分类
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| 期刊主页 | http://content.iospress.com/journals/nutrition-and-healthy-aging | |||||||||||||||||||||||||||||||||
| 出版商 | IOS Press | |||||||||||||||||||||||||||||||||
| 出版国家（地区） | Netherlands | |||||||||||||||||||||||||||||||||
| Gold OA文章占比 | 0.00% | |||||||||||||||||||||||||||||||||
| 原创研究文献占比 (排除综述) | 0.00% | |||||||||||||||||||||||||||||||||
| SCI收录类型 | Scopus (CiteScore) | |||||||||||||||||||||||||||||||||
| PubMed链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2451-9480%5BISSN%5D | |||||||||||||||||||||||||||||||||
| 相关链接 | 您可以在上述网站查看该期刊的网友互动，及期刊影响力的其它指标。 |