Preventive Nutrition and Food Science

Enhancing the Nutritional and Microbiological Properties of Fermented Melon Condiment (Ogiri) Using Newbouldia laevis and Icacina trichantha Leaves.

Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity In Vitro.

Effect of Takadiastase on the Extraction of Biotin from Plant-Based Foods.

Antioxidative Action of Alpha-Linolenic Acid during Its Gastroprotective Effect in an Indomethacin-Induced Gastric Injury Model.

α-亚麻酸在吲哚美辛诱导的胃损伤模型中发挥胃保护作用期间的抗氧化作用

Antitumor Effects of Metformin in Squamous Cell Carcinoma under Leptin Treatment Conditions.

二甲双胍在瘦素治疗条件下对鳞状细胞癌的抗肿瘤作用

Dual Effects of a Combination of Scutellaria baicalensis and Nelumbo nuciferaon Inflammation and Hyperuricemia.

黄芩和莲的双重功效：炎症和高尿酸血症

Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid.

L-乳酸提取的巴西蜂胶具有增强的体外生物可及性和抗癌活性

Application of Honey from Hedera rhombea as a Sugar Substitute to Design Functional Cookies for Controlling Carbohydrate Digestion.

利用菱形常春藤蜂蜜作为糖替代品设计功能性饼干以控制碳水化合物消化

Standardized Fingerroot (Boesenbergia pandurata) Extract Decelerates the Development of Sarcopenia in Aged Rats

标准化指根（Boesenbergia pandurata）提取物可减缓老年大鼠肌肉减少症的发展

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production.