| 期刊全称 | Current Research in Nutrition and Food Science |
|---|
| 涉及主题 | 生物化学医学食品科学生物化学有机化学病理内科学内分泌学生态学物理植物遗传学数学地质学 |
|---|
| 期刊介绍 | Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community. Current Research in Nutrition and Food Science Journal published triannually in April, August and December by Enviro Research Publishers. The Journal aims to foster high quality research. Vision: Acquiring regional as well as international reverence in the world of scientific publishing. Our vision encompasses publishing progressive peer-reviewed research articles par excellence using open access model of publication, without any constraint, financial or other imposed on the readers. Mission: To propagate renowned scientific knowledge of broad spectrum. To invoke and promote knowledge, technological methods and innovations to acquire sustainability. To provide a global access to knowledge in nutrition and food science. To furnish articles of superlative quality to the scientific community all across the globe. To give researchers a numero uno opportunity to publish novel studies and review articles. To strive for their research enhancement and distinguished place in the world of scientific publishing. |
|---|
| 期刊ISSN | print: 2347-467 on-line: 2322-0007 |
|---|
| 历年影响因子 | | 2024年 | 2023年 | 2022年 | 2021年 | 2020年 | 2019年 | 2018年 | 2017年 |
|---|
| 0.9 | 0.8 | 0 | 0 | 0 | 0 | 0 | 0 |
|
|---|
| 历年发表/被引量 | | 年份 | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|
| 发表量 | 124 | 112 | 110 | 102 | 111 | 101 | 93 | 91 | 49 | 60 | 35 | 30 | | 被引量 | 203 | 305 | 414 | 619 | 698 | 1142 | 1323 | 1617 | 938 | 914 | 476 | 372 |
|
|---|
| 自引率 | 11.10% |
|---|
| 涉及的研究领域 | FOOD SCIENCE & TECHNOLOGY- |
|---|
| 2026年新锐分区 | | 大类 | 小类 | TOP期刊 | 综述期刊 |
|---|
| 4区 | 4区 食品科技 | 否 | N/A |
|
|---|
| 中科院2025年分区 ? | |
|---|
| WOS期刊分区 | JCR学科分类| JCR分区学科名称 | 收录数据库 | JCR分区 | 分区排名 |
|---|
| FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 148/181 |
JCI学科分类| JCI分区学科名称 | 收录数据库 | JCI分区 | 分区排名 |
|---|
| FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 160/181 |
|
|---|
| 期刊主页 | http://www.foodandnutritionjournal.org |
|---|
| 出版商 | Enviro Research Publishers |
|---|
| 出版国家（地区） | India |
|---|
| 每年出版文章数 | 99 |
|---|
| Gold OA文章占比 | 97.05% |
|---|
原创研究文献占比
(排除综述) | 89.39% |
|---|
| SCI收录类型 | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) |
|---|
| PubMed链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2347-467X%5BISSN%5D |
|---|
| 相关链接 | 您可以在上述网站查看该期刊的网友互动，及期刊影响力的其它指标。 |
|---|
