Assessing Food Safety Risks in Homemade Fermented Beverages: A Case Study with Quinoa Rejuvelac
评估自制发酵饮料的食品安全风险:以藜麦发酵饮料为例
期刊:Journal of Applied Laboratory Medicine
影响因子:1.900
doi:10.1093/jalm/jfaf180
Babiker, Ahmed; Babady, N Esther; Mochon, A Brian; Roberts, Amity L; Shier, Kileen L; Jackson, J Nicole; Parrott, James Scott; Márquez-Gómez, Miguel; Prats-Peinado, Lourdes; Díaz, José Antonio Matas; Sánchez-Somolinos, Mar; Guembe, María; Vaquero, Javier; Sanz-Ruiz, Pablo; Brasileiro, Cristiana Guimarães; Moreno, Marcos Thalyson da Conceicao; Santos, Eidy de Oliveira; Saranraj, P; Cardoso, Alexander Machado; Vieira, Jessica Manya Bittencourt Dias