Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats
饮用添加了红色甜菜根食用色素的水可以拮抗N-亚硝基甲基苄胺处理的大鼠的食管癌发生。
期刊:J Med Food
影响因子:1.700
doi:PMC3133561
John F Lechner,Li-Shu Wang, Claudio M Rocha, Bethany Larue, Cassandra Henry, Colleen M McIntyre, Kenneth M Riedl, Steven J Schwartz, Gary D Stoner