Microbial production of short-chain fatty acids attenuates long-term neurologic impairment after traumatic brain injury
微生物产生的短链脂肪酸可减轻创伤性脑损伤后的长期神经功能障碍
期刊:J Neuroinflammation
影响因子:9.300
doi:10.1186/s12974-025-03615-z.
Zujian Xiong # ,Brittany P Dodson # ,Matthew B Rogers ,Chaim T Sneiderman ,Keri Janesko-Feldman ,Vincent Vagni ,Mioara Manole ,Xuejun Li ,Dhivyaa Rajasundaram ,Robert S B Clark ,Itay Raphael ,Michael J Morowitz ,Eliana Mariño ,Patrick M Kochanek ,Ruchira M Jha ,Gary Kohanbash ,Dennis W Simon