Impact of dietary aromatic amino acids on osteoclastic activity
膳食芳香族氨基酸对破骨细胞活性的影响
期刊:Calcif Tissue Int
影响因子:3.300
doi:10.1007/s00223-014-9878-z
Mona El Refaey ,Qing Zhong, Ke-Hong Ding, Xing-Ming Shi, Jianrui Xu, Wendy B Bollag, William D Hill, Norman Chutkan, Richard Robbins, Hugh Nadeau, Maribeth Johnson, Mark W Hamrick, Carlos M Isales