High hydrostatic pressure activates transcription factors involved in Saccharomyces cerevisiae stress tolerance
高静水压激活酿酒酵母应激耐受性相关的转录因子
期刊:Curr Pharm Biotechnol
影响因子:2.200
doi:10.2174/138920112804724891.
Fernanda Bravim ,Lucas F da Silva, Diego T Souza, Soyeon I Lippman, James R Broach, A Alberto R Fernandes, Patricia M B Fernandes
