Food Sci Anim Resour

期刊全称Food Sci Anim Resour
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期刊相关文献 (8)

Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles

猪和牛半腱肌死后蛋白水解和老化过程中剪切力的比较研究

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2024.e37.
Seokhee Han,Kyung Jo,Seul-Ki-Chan Jeong,Hayeon Jeon,Soeun Kim,Minkyung Woo,Samooel Jung,Seonmin Lee
发表日期：2024
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Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion

从韩国传统发酵食品中分离的潜在益生菌候选物刺激免疫球蛋白A分泌的功效

期刊:Food Sci Anim Resour
影响因子:4.200
doi:PMC9998188
Chang-Yong Choi，Chang-Hee Lee，Jun Yang，Seok-Jin Kang，In-Byung Park，Si-Won Park，Na-Young Lee，Hyun-Been Hwang，Hyun Sun Yun，Taehoon Chun
免疫/内分泌
发表日期：2023
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Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

益生菌通过腺苷5'-单磷酸活化蛋白激酶（AMPK）信号通路增加苏尼特绵羊的肌内脂肪并改善脂肪酸组成

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2023.e37.
Yue Zhang,Duo Yao,Huan Huang,Min Zhang,Lina Sun,Lin Su,LiHua Zhao,Yueying Guo,Ye Jin
Sheep
信号转导
AMPK
发表日期：2023
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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

在体外老年消化模型中，鸡腿肉的蛋白质消化率高于鸡胸肉。

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2022.e77
Seonmin Lee,Kyung Jo,Hyun Gyung Jeong,Seul-Ki-Chan Jeong,Jung In Park,Hae In Yong,Yun-Sang Choi,Samooel Jung
Chicken
发表日期：2023
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Monitoring Cellular Immune Responses after Consumption of Selected Probiotics in Immunocompromised Mice

监测免疫缺陷小鼠摄入特定益生菌后的细胞免疫反应

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2022.e44
Seok-Jin Kang,Jun Yang,Na-Young Lee,Chang-Hee Lee,In-Byung Park,Si-Won Park,Hyeon Jeong Lee,Hae-Won Park,Hyun Sun Yun,Taehoon Chun
细胞生物学
免疫/内分泌
发表日期：2022
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Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

用于肉乳化凝胶的冻干猪肉粉的加工特性

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2021.e51.
Seonmin Lee,Yun-Sang Choi,Kyung Jo,Hyun Gyung Jeong,Hae In Yong,Tae-Kyung Kim,Samooel Jung
发表日期：2021
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Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563

在大肠杆菌中表达和纯化胞外溶质结合蛋白（ESBP），该胞外蛋白来源于长双歧杆菌KACC 91563

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2019.e50.
Minyu Song,Hyaekang Kim,Woori Kwak,Won Seo Park,Jayeon Yoo,Han Byul Kang,Jin-Hyoung Kim,Sun-Moon Kang,Hoa Van Ba,Bu-Min Kim,Mi-Hwa Oh,Heebal Kim,Ham Jun-Sang
发表日期：2019
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Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage

冷藏期间空气包装和真空包装羊肉细菌群落的动态变化

期刊:Food Sci Anim Resour
影响因子:4.200
doi:10.5851/kosfa.2019.e16
Taojun Wang,Huiyuan Guo,Hao Zhang,Fazheng Ren,Ming Zhang,Shaoyang Ge,Hailing Luo,Liang Zhao
微生物学
发表日期：2019
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