Food and Chemical Toxicology

期刊全称Food and Chemical Toxicology
期刊缩写Food Chem. Toxicol.
涉及主题
(科研通AI识别)
化学生物医学有机化学内科学生物化学遗传学内分泌学药理学物理毒性食品科学病理核磁共振
期刊介绍

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

期刊ISSNprint: 0278-6915
历年影响因子
2024年 2023年 2022年 2021年 2020年 2019年 2018年 2017年
3.94.35.5726.0234.6793.7753.9773.778
历年发表/被引量
(科研通AI通过大数据分析)
年份20252024202320222021202020192018201720162015201420132012
发表量347716735683696749749795783566317443724749
被引量1936343889484665125448723445143793433078315012926729056282122447622708
h-Index149
自引率2.60%
涉及的研究领域工程技术-毒理学
中科院2025年分区 ?
大类小类TOP期刊综述期刊
4区3区 食品科技
3区毒理学
WOS期刊分区

JCR学科分类

JCR分区学科名称收录数据库JCR分区分区排名
FOOD SCIENCE & TECHNOLOGYSCIEQ268/181
TOXICOLOGYSCIEQ232/106

JCI学科分类

JCI分区学科名称收录数据库JCI分区分区排名
FOOD SCIENCE & TECHNOLOGYSCIEQ247/181
TOXICOLOGYSCIEQ227/106
期刊主页http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#descriptionhttps://www.journals.elsevier.com/food-and-chemical-toxicology
投稿网址https://www.editorialmanager.com/FCT
出版商Elsevier Ltd
出版国家(地区)ENGLAND
出版语言Multi-Language
出版周期来源Elsevier官网:平均4.9周
每年出版文章数718
Gold OA文章占比13.07%
原创研究文献占比
(排除综述)
82.53%
SCI收录类型

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

PubMed链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D
平均审稿周期平均3.3个月
平均录用比例约47.14%
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