Food and Chemical Toxicology
期刊全称 | Food and Chemical Toxicology | |||||||||||||||||||||||||||||||||||||||||||||
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期刊缩写 | Food Chem. Toxicol. | |||||||||||||||||||||||||||||||||||||||||||||
涉及主题 (科研通AI识别) | 化学生物医学有机化学内科学生物化学遗传学内分泌学药理学物理毒性食品科学病理核磁共振 | |||||||||||||||||||||||||||||||||||||||||||||
期刊介绍 | Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values. | |||||||||||||||||||||||||||||||||||||||||||||
期刊ISSN | print: 0278-6915 | |||||||||||||||||||||||||||||||||||||||||||||
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h-Index | 149 | |||||||||||||||||||||||||||||||||||||||||||||
自引率 | 2.60% | |||||||||||||||||||||||||||||||||||||||||||||
涉及的研究领域 | 工程技术-毒理学 | |||||||||||||||||||||||||||||||||||||||||||||
中科院2025年分区 ? |
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WOS期刊分区 | JCR学科分类
JCI学科分类
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期刊主页 | http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#descriptionhttps://www.journals.elsevier.com/food-and-chemical-toxicology | |||||||||||||||||||||||||||||||||||||||||||||
投稿网址 | https://www.editorialmanager.com/FCT | |||||||||||||||||||||||||||||||||||||||||||||
出版商 | Elsevier Ltd | |||||||||||||||||||||||||||||||||||||||||||||
出版国家(地区) | ENGLAND | |||||||||||||||||||||||||||||||||||||||||||||
出版语言 | Multi-Language | |||||||||||||||||||||||||||||||||||||||||||||
出版周期 | 来源Elsevier官网:平均4.9周 | |||||||||||||||||||||||||||||||||||||||||||||
每年出版文章数 | 718 | |||||||||||||||||||||||||||||||||||||||||||||
Gold OA文章占比 | 13.07% | |||||||||||||||||||||||||||||||||||||||||||||
原创研究文献占比 (排除综述) | 82.53% | |||||||||||||||||||||||||||||||||||||||||||||
SCI收录类型 | Science Citation Index Expanded (SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||||||||||||||||
PubMed链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D | |||||||||||||||||||||||||||||||||||||||||||||
平均审稿周期 | 平均3.3个月 | |||||||||||||||||||||||||||||||||||||||||||||
平均录用比例 | 约47.14% | |||||||||||||||||||||||||||||||||||||||||||||
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