Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
新冠疫情带来的影响、应对措施以及增强海鲜系统恢复力的经验教训
期刊:Glob Food Sec
影响因子:
doi:10.1016/j.gfs.2021.100494
David C Love, Edward H Allison, Frank Asche, Ben Belton, Richard S Cottrell, Halley E Froehlich, Jessica A Gephart, Christina C Hicks, David C Little, Elizabeth M Nussbaumer, Patricia Pinto da Silva, Florence Poulain, Angel Rubio, Joshua S Stoll, Michael F Tlusty, Andrew L Thorne-Lyman, Max Troell,
