Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America
中美洲传统植物——可可树、Bourreria huanita、枇杷树和小豆蔻的抗菌和抗氧化特性
期刊:J Med Act Plants
影响因子:
doi:10.7275/wets-9869
Nadjet Cornejal, Evian Pollack, Rajvinder Kaur, Ashanna Persaud, Marlena Plagianos, H Rodolfo Juliani, James E Simon, Martin Zorde, Christine Priano, Adolfina Koroch, José A Fernández Romero
