Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system
验证纸盘法以促进新开发的食品级分馏系统中乳蛋白水解物的苦味感官评价
期刊:J Sens Stud
影响因子:1.600
doi:10.1111/joss.12266
Niamh M Murray, Dolores O'Riordan, Jean-Christophe Jacquier, Michael O'Sullivan, Joshua L Cohen, Hildegarde Heymann, Daniela Barile, David C Dallas
