Journal of Food Measurement and Characterization
| 期刊全称 | Journal of Food Measurement and Characterization | ||||||||||||||||||
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| 期刊缩写 | J. Food Meas. Charact. | ||||||||||||||||||
| 涉及主题 | 生物物理化学计算机科学量子力学数学材料科学地质学光学人工智能工程类地理有机化学统计色谱法食品科学医学环境科学遥感生物化学遗传学高光谱成像心理学古生物学 | ||||||||||||||||||
| 期刊介绍 | This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures. | ||||||||||||||||||
| 期刊ISSN | print: 1932-7587 on-line: 2193-4134 | ||||||||||||||||||
| 历年影响因子 |
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| 历年发表/被引量 |
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| h-Index | 7 | ||||||||||||||||||
| 自引率 | 10.30% | ||||||||||||||||||
| 涉及的研究领域 | FOOD SCIENCE & TECHNOLOGY- | ||||||||||||||||||
| 2026年新锐分区 |
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| 中科院2025年分区 ? |
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| WOS期刊分区 | JCR学科分类
JCI学科分类
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| 期刊主页 | https://www.springer.com/11694http://link.springer.com/journal/11694 | ||||||||||||||||||
| 投稿网址 | https://www.editorialmanager.com/sein | ||||||||||||||||||
| 出版商 | Springer US | ||||||||||||||||||
| 出版国家(地区) | UNITED STATES | ||||||||||||||||||
| 出版语言 | English | ||||||||||||||||||
| 出版周期 | 6 issues per year | ||||||||||||||||||
| 每年出版文章数 | 469 | ||||||||||||||||||
| Gold OA文章占比 | 3.39% | ||||||||||||||||||
| 原创研究文献占比 (排除综述) | 96.19% | ||||||||||||||||||
| SCI收录类型 | Science Citation Index Expanded (SCIE) Scopus (CiteScore) | ||||||||||||||||||
| PubMed链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1932-7587%5BISSN%5D | ||||||||||||||||||
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