Antioxidants are privileged candidates for the development of adjuvants able to improve the efficiency of pharmacological therapies, particularly for chronic inflammatory syndromes. During the last 20 years, anti-TNFα (tumor necrosis factor alpha) monoclonal antibodies infusion has been the biological therapy most frequently administered but there is still large space for improvement in disease remission rates and maintenance. In this context, nutritional bioactive compounds contained in dietary patterns or included as supplements, may act as adjuvants for the induction and maintenance of IBD (inflammatory bowel diseases) remission. To verify this possibility, a single-center preliminary study (SI-CURA, Soluzioni Innovative per la gestione del paziente e il follow up terapeutico della Colite UlceRosA) was designed and carried out to evaluate whether a daily administration of purple corn supplement could improve the response to Infliximab (IFX) infusion of IBD patients with both Crohn's disease (CD) and ulcerative colitis (UC). A cohort of 47 patients was enrolled in the study. Biological samples were collected before the first and the third IFX infusion. All patients received nutritional guidelines, 27 of them received commercial red fruit tea with low anthocyanins content, while 20 received a purple corn supplement with a high anthocyanin content. Results show that the administration of an antioxidant-enriched purple corn supplement could improve IFX-mediated disease remission in terms of circulating inflammatory markers. Comparison between CD and UC patients revealed that, at this anthocyanin dosage, the purple corn extract administration improved the IFX response in CD but not in UC patients. Our results may pave the way for a new metacentric study of CD patients, recruiting a wider cohort and followed-up over a longer observational time.
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study.
富含抗氧化剂的营养方案作为英夫利昔单抗治疗 IBD 患者的有效辅助手段:一项初步研究
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作者:Liso Marina, Sila Annamaria, Verna Giulio, Scarano Aurelia, Donghia Rossella, Castellana Fabio, Cavalcanti Elisabetta, Pesole Pasqua Letizia, Sommella Eduardo Maria, Lippolis Antonio, Armentano Raffaele, Giudetti Anna Maria, Vergara Daniele, Campiglia Pietro, Sardone Rodolfo, Curlo Margherita, Mastronardi Mauro, Petroni Katia, Tonelli Chiara, Santino Angelo, Chieppa Marcello
| 期刊: | Antioxidants | 影响因子: | 6.600 |
| 时间: | 2022 | 起止号: | 2022 Jan 8; 11(1):138 |
| doi: | 10.3390/antiox11010138 | 研究方向: | 其它 |
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