Molecular form and concentration of serum α(2)-macroglobulin in diabetes.

糖尿病患者血清α(2)-巨球蛋白的分子形式和浓度

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作者:Yoshino Sonomi, Fujimoto Kazumi, Takada Tesshu, Kawamura Sayuki, Ogawa Junro, Kamata Yuji, Kodera Yoshio, Shichiri Masayoshi
α(2)-Macroglobulin is a highly abundant serum protein involved in the development of atherosclerosis and cardiac hypertrophy. However, its circulating molecular form and exact concentrations in human health/diseases are not known. Blue native-polyacrylamide gel electrophoresis of human serum was used to confirm the native conformation of α(2)-macroglobulin. We created an enzyme-linked immunosorbent assay suitable for quantifying its circulating molecular form and undertook a cross-sectional study to measure its serum levels in 248 patients with diabetes mellitus and 59 healthy volunteers. The predominant circulating molecular form of α(2)-macroglobulin was the tetramer, whereas its dimer was detectable in patients with high serum levels of α(2)-macroglobulin. The serum α(2)-macroglobulin concentration was not associated with glycated hemoglobin or any other glycemic variable as evaluated from 48-h continuous glucose monitoring, but showed close correlation with left ventricular posterior wall thickness, carotid artery intima-media thickness, urinary albumin:creatinine ratio (ACR) and brachial-ankle pulse wave velocity (baPWV). Multivariate analysis revealed only the ACR and baPWV to be independent variables influencing serum levels of α(2)-macroglobulin. Thus, an increased ACR and baPWV are associated with higher serum concentrations of α(2)-macroglobulin, and the latter may contribute to the mechanism by which albuminuria increases the risk of developing cardiovascular diseases.

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