Clostridium butyricum-altered lung microbiome is associated with enhanced anti-influenza effects via G-protein-coupled receptor120.

丁酸梭菌改变的肺部微生物群与通过 G 蛋白偶联受体 120 增强的抗流感作用有关

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作者:Hagihara Mao, Yamashita Makoto, Ariyoshi Tadashi, Minemura Ayaka, Yoshida Chika, Higashi Seiya, Oka Kentaro, Takahashi Motomichi, Ota Akinobu, Maenaka Akihiro, Iwasaki Kenta, Hirai Jun, Shibata Yuichi, Umemura Takumi, Mori Takeshi, Kato Hideo, Asai Nobuhiro, Mikamo Hiroshige
We previously reported that orally administered Clostridium butyricum enhances anti-influenza virus effects through the interferon-λ upregulation in mice lungs; however, the precise mechanism remains unclear. Orally administered C. butyricum promotes the proliferation of Bifidobacterium species in the lung microbiome, and this enhances C. butyricum induced anti-influenza effects. Among the Bifidobacterium species, B. longum effectively enhanced the sensitivity of the lung epithelial cells to long-chain fatty acids through the G-protein-coupled receptor120 upregulation. Oral administration of C. butyricum altered long-chain fatty acid metabolism and promoted interferon-λ production through G-protein-coupled receptor120. We hypothesized that these effects enhance anti-influenza virus responses through interferon-λ upregulation via collaboration between long-chain fatty acid metabolism alterations and the lung microbiome moderation. This study identified a gut-lung axis mechanism and provides insights into viral respiratory infection treatment and prophylaxis.

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