Dietary exposure to mycotoxin zearalenone (ZEA) during post-implantation adversely affects placental development in mice

小鼠在植入后饮食中接触霉菌毒素玉米赤霉烯酮 (ZEA) 会对胎盘发育产生不利影响

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作者:Rong Li, Christian Lee Andersen, Lianmei Hu, Zidao Wang, Yuehuan Li, Tamas Nagy, Xiaoqin Ye

Abstract

Zearalenone (ZEA) is a common food contaminant (ppb-ppm) derived from Fusarium fungi. With its estrogenicity and potential chronic exposure, ZEA poses a risk to pregnancy. Our previous studies implied post-implantational lethality by ZEA. Since a functional placenta is essential for fetal development and survival, it was hypothesized that ZEA may have adverse effects on placental development leading to post-implantational lethality. Exposure of young mice to 0, 0.8, 4, 10, and 40 ppm ZEA diets from gestation day 5.5 (D5.5) to D13.5 led to increased resorption of implantation sites, increased placental hemorrhage, decreased placental and fetal weights, proportionally reduced placental layers, and disorganized placental labyrinth vascular spaces in the 40 ppm ZEA group, as well as lipid accumulation in the labyrinth layer of all four ZEA treatment groups examined on D13.5. These data demonstrate adverse effects of ZEA on placental development.

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